The most authentic way to make steamed lion's head is as follows:

Main ingredients: 200 grams of pork, 50 grams of lotus root, 5 mushrooms, 4 greens.

Accessories: 1 tsp salt, 1 tsp sugar, a little chicken essence, ginger, starch, cooking wine, 1 egg white, a little white pepper.

1, mushrooms, lotus root and ginger minced.

2, pork peeled and chopped, add salt, chicken essence, sugar, cooking wine, and egg white, clockwise direction and mix well.

3, then add starch and mushrooms, lotus root and ginger, mix clockwise.

4: Add 4 slices of greens to the bottom of the pot.

5: Shape the seasoned minced meat into meatballs.

6, put into the pot on top of the greens (you can add a little stock).

7, steam for 40 minutes under water, and then put the core of the rape, steamed for 5 minutes, soup sprinkled with a little white pepper can be.