2, put pure milk in hot water, (bagged like this, as long as it is warm, 70-80 degrees; If it is 1kg.
The box should be soaked with a little open (90-98 degrees) for 3-5 minutes, so that the pure milk is heated to about 40 degrees, which is beneficial to milk.
Acid bacteria growth).
3, during the warm milk, ready to make a bottle of yogurt (Nestle 400g a large jar, a.
Can do 750ml), boiling water disinfection; One stirring stick, disinfected with boiling water. And fill some hot water bottles.
Hot water, spare.
4, take the milk out of the hot water, dry the surface moisture (to prevent the milk from flowing into the bottle and polluting the milk when pouring), pour.
Into the jar. Open the yogurt, and add yogurt seeds (about 60ml for 750ml, half a bottle left) according to the ratio of 6%-10%.
Right yogurt), stir well with a stirring stick, cover with plastic wrap or plastic bag, and tighten the bottle mouth.
5. Put the insulation material, hot water bottle and jar in the bucket in turn, and finally fill the gap with a bath towel.
Cover the lid and press the heavy object.
6. Wait for 6 hours.
7. Take out the jar and see that the milk has become an egg cake, indicating that the production is successful.
8. Put it in cold water for quick cooling, replace the plastic wrap/bag, and then put it in the refrigerator. Generally can
To eat for 4-6 days.
9. Scoop it out with a clean spoon when eating, and add fruit juice or honey and sugar according to your personal preference. It's not bad to eat the original.