1, the preparation of raw materials

Would have been supposed to buy a live rooster, eat now slaughter.

Also prepare green onions, ginger, garlic, pepper, dried chili peppers, dashi, cinnamon, green pepper (preferably red and green each have some). Scallions have a part of the shredded, part of the cut section; garlic part of the cut in half, part to be positive petals. Cinnamon smashed into small pieces.

2, net meat

Put a pot of water to boil, and then pour the chicken pieces into the boiling water tightly for a minute, out of the empty dry water standby. 3, stir fry meat

In the pot pour a lot of oil, pay attention to, the oil must be enough, at least to be able to not over the chicken pieces.

When the oil is slightly hot, first throw in the peppercorns, dashi, cinnamon.

When the aroma comes out, pour in the chicken pieces and start stir-frying continuously. Note that the fire must not be too big and must keep stirring.

After 5 minutes, add the shredded green onion, ginger, garlic cut in half, dried chili peppers, green chili peppers, and continue to stir-fry constantly.

After 10 minutes, add whole cloves of garlic, sliced scallions, pour in the Ko's Honey Sauce prepared above and stir fry vigorously.

After 15 minutes, turn off the heat, pour into an induction cooker on the lowest possible heat and serve.

4, add water

When the meat is almost eaten, stir-fry a pot (pour a little oil into a clean pot, add shredded green onions when the oil is hot, and then add water), pour the stir-fry pot into the induction cooker, and then eat some of your favorite dishes like lettuce, bean curd, or whatever you like to eat as a hot pot.