How to fry shrimp crackers deliciously and easily?

Shrimp crackers are crispy and delicious

Ingredients details

50g shrimp crackers

Adequate amount of soybean oil

Fried Steps to make shrimp crackers

1. Prepare 50 grams of dried shrimps

2. Put oil in a wok

3. Heat the oil to 40%, put Add the shrimp slices and fry over low heat

4. Fry until the shrimp slices swell and change color, then take them out.

There are many ways to cook shrimp. You can cook shrimp dishes with different flavors according to the size of the shrimp and your own preferences. Fried shrimp is a fried food, and it needs to be made with green shrimp, because the shell of green shrimp is relatively hard, and the meat will shrink after frying, making it easier to peel. Furthermore, the shrimp body is coated with flour. If the shell is hard, the flour will be easily sucked off. If the shell is soft, it will be less interesting to eat. This pan-fried flaked shrimp can be enjoyed with wine or as a snack. It tastes good, give it a try.

1. Fried sliced ??shrimp

Ingredients: seven or eight fresh shrimps, appropriate amount of tomato sauce

Accessories: appropriate amount of oil, salt, a little egg, 1 starch 3 tablespoons of bread crumbs

Production process:

There are 12 steps to frying sliced ??shrimp:

1. Marinate with cooking wine and salt Good tailed shrimp meat; starch, eggs, bread crumbs.

2. Beat the eggs into egg liquid

3. Cut the tailed shrimp in half, cut off the shrimp tendons, and make shrimp slices.

4. First apply a layer of dry starch.

5. Dip it evenly into the egg liquid.

6. Then roll in a layer of bread crumbs.

7. Do it well.