Each variety of condiments contains special ingredients that are different from other raw materials. This is the unique characteristic of condiments and the main reason why condiment raw materials have a flavoring effect.

The special ingredients in condiments can remove the fishy and odor of the main cooking ingredients, highlight the taste of the dishes, change the appearance of the dishes, increase the color of the dishes, and thereby promote people's appetite, sterilize and promote Digestion.

For example: MSG, soy sauce, sauces and other condiments contain amino acids, which can increase the umami flavor of food; coriander, pepper, soy sauce, sauces, etc. all have aromas; onions, ginger, garlic, etc. contain special amino acids Capsaicin; can promote appetite and help digestion; wine, vinegar, ginger, etc. can remove fishy smell and relieve greasiness, and condiments also contain essential nutrients for the human body. For example, soy sauce and salt contain sodium chloride and other minerals needed by the human body; vinegar, MSG, etc. contain different types of proteins, amino acids and sugars. In addition, some condiments also have medicinal effects that enhance human physiological functions.