Grand Thomas Caboni is a kind of cheese. Maskabang cheese is a kind of fresh cheese that has not been fermented, also called delicate texture, and it is an essential raw material for making tiramisu. But it is expensive, so it needs to be stored in cold storage and used as soon as possible. Originated in Lombardy, Italy. The appearance and taste are thick, ivory-colored, fresh and natural sweet cheese without salt, and its taste is rich, smooth and slightly sour.