"Crystal phoenix claw" raw materials: phoenix claw 500 grams, hair good lotus leaf 1 leaf; the main seasonings: barbecue sauce 1 bottle, 50 grams of sugar, 50 grams of pork chop sauce, the amount of dark soy sauce, a little cornstarch; spices: star anise, your skin, sesame leaves; auxiliary tools: steamer 1; production method: first of all, the phoenix claw boiling water to 7 minutes to cook - phoenix claw fished out of the cold water to rinse clean! -Fish dry water accompanied by old soy sauce "a little color can be" - pot of oil burned to 8 minutes hot - poured into the phoenix claws fried, fried to phoenix claws blisters - then the lotus leaf into the steamer, in the fried phoenix claws into it, in the filling with leaves, star anise, your skin steam for half an hour! -with barbecue sauce, sugar, pork chop sauce and water plus cornstarch into a glass owed - poured in the steamed phoenix claws on it; the characteristics of this dish: phoenix claws into the fragrance of the lotus leaves, but also with barbecue sauce with the unique sweetness; taste: crispy er not rotten, rotten and not greasy. Tomorrow's recommendation: