How to Make Diced Rabbit in Szechuan Pickle ?

Blanch and dice the rabbit legs. Mince ginger and garlic. Cut red bell pepper, pickled ginger and pickled cowpeas into small pieces.

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Celery cut into small pieces

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Put the oil in the pot, when it is hot, put in the minced ginger and garlic and peppercorns, then put in the diced rabbit to stir-fry, and wait for the aroma to come out.

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Add the pickled ginger and pickled peppers and cowpeas and stir-fry together for about 5 minutes.

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Before starting the stir-fry, add a spoonful of dark soy sauce to adjust the color, and then season with salt and chicken essence. Finally add the celery and stir-fry until it breaks.

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It is done!

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Tips

The rabbit is so cute, and the flavor is very 8 wrong!