Step 1: First, buy fish, crucian carp or carp. Anyone can do this. People who buy fish will kill the fish. Take it home and wash it.

Step 2: flower the fish, that is, pull the incision on the fish body with a knife and pull it on both sides.

Step 3: Then apply salt and chicken essence to the upper body, mainly those "wounds". Mix onion, ginger and garlic with salt, fill the fish belly, and submerge for 10 minute.

Step 4: After 10 minutes, grease the baking tray in the microwave oven, grease the fish, which must be vegetable oil, sprinkle with white pepper and cumin powder, put it in the microwave oven and let it burn for 3-4 minutes.

Step 5: Turn the fish over and do the above steps, and it will be OK.

Step 6: Take out the fish and eat it!

Microwave oven spicy grilled fish

Ingredients: crucian carp, pickled pepper, leek, salt, monosodium glutamate, dried Chili noodles, cumin, cooking oil and onion.

Practice: Chop pickled peppers and leeks, stuff them into the belly of crucian carp, and sprinkle salt, monosodium glutamate, dried Chili noodles, cumin and cooking oil on both sides of crucian carp (cumin and cooking oil should be less, and it is best not to have too much oil flow on the plate).

Put it in the microwave oven, turn the fire to between Yamato and Medium, bake for 2 minutes, then sprinkle a layer of cumin, put it in the microwave oven for 1 minute, and then sprinkle chopped green onion to eat!

The leeks in the grilled fish are also delicious! The less oil, the more brittle it is, and the more it is, the softer it is. Match it according to your own taste!