Rhubarb rice dumplings and glutinous rice dumplings, I personally think that the rhubarb rice dumplings are more delicious, because this is more fragrant and soft some, although not as glutinous rice so glutinous gibberish, but eat up a different flavor.

As the name suggests, glutinous rice dumplings are made of glutinous rice flour, this dumpling is very glutinous, but it lacks a rice flavor, and rhubarb rice dumplings have the sweetness of the yellow rice, smells like millet porridge as fragrant, eat up the flavor is also better. In fact, at home we can also do rhubarb rice dumplings this dessert. First of all, it is to do dumplings, we have to wash the rhubarb rice, and then put into the wall-breaker broken into pieces, the rhubarb rice into the crushed into a pot, and then add the right amount of glutinous rice flour in it, and then add some milk and butter, knead it into a dough, the dough to wake up for a while, and then begin to prepare the fillings, such as black sesame filling, you can buy some black sesame seeds after frying, put into the wall-breaker, and add the right amount of milk, and then add the right amount of milk, and then add the right amount of milk. After that, you can buy some black sesame seeds and put them into a wall-breaker, add appropriate amount of water and beat them into black sesame paste, then pour out the paste, add a piece of butter or pork in it, and then put in a lot of sugar, mix it with chopsticks, let the filling cool down a little bit, then roll out the dough into a long strip, and then cut it into small dosages, press the dosage into a small round cake, don't need it to be too thin, and then add black sesame seed filling into it, wrap it up and roll it up into a The ball will be ready.

In fact, glutinous rice dumplings is the traditional soup dumplings, such a smooth and glutinous white rounds, either deep-fried or pan-fried, or boiled are very suitable, although not as fragrant as the rhubarb rice dumplings, but it is eaten in a more varied way, the rhubarb rice dumplings, is boiled and steamed are very suitable, but obviously, glutinous rice dumplings is more good cooking, glutinous rice rounds, eat a little more slippery, a bite can feel full of filling, the north eat sweet dumplings, like peanut butter, black sesame sauce, date paste and other flavors, while the south also like to eat some salty mouth, glutinous rice skin is very slippery Q elastic, eat it will be more fragrant and sticky.

Soup dumplings are a dessert that every family eats on the 15th day of the first month, and if you like a little more flavor, you can choose rhubarb rice dumplings, and if you like a little more sticky and slippery, you can choose glutinous rice dumplings.