First of all, prepare the ingredients: 800 grams of chili peppers, 1,000 grams of lean pork, 250 grams of chili noodles, 200 grams of bean paste, 150 grams of sweet noodle sauce, 10 grams of pepper, 10 grams of star anise, the appropriate amount of oyster sauce, the right amount of cooking wine, 100 grams of sugar, the right amount of chicken powder, 1,000 grams of cooking oil, the appropriate amount of garlic, the right amount of ginger, the right amount of salt, the right amount of thirteen spices, 50 grams of white sesame seeds.

Making method:

1, clean chili peppers, broken with a cooking machine, standby.

2, pork lean meat cleaned and cut into small dices, with cooking wine, oyster sauce, garlic, thirteen spices, sugar, chicken powder, marinated and standby.

3, star anise, peppercorns, garlic and ginger into minced spare. Oil pan hot into the star anise and pepper, fried incense out, into the garlic and ginger until the flavor overflow, put the diced meat, and then stir fry evenly out of the flavor.

4, pour in fresh chili, continue to stir fry evenly until the soup is thick. Add the chili noodles and continue to stir-fry evenly until the flavor overflows.

5, pour in the bean paste, sweet noodle sauce, continue to stir, turn off the medium heat and cook until the soup thick can be.

6, and then into the white sesame seeds, continue to stir fry evenly. Add peanuts, or small fire continue to stir fry.

7, and finally add sugar stirring constantly, so the pork sauce is ready.