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Who knows how to make pigeon stew with papaya?
Pigeon papaya stew

Materials: half a green papaya, pigeon, 4 bowls of water, a little salt

Practice: 1 first papaya washed and cut into pieces, and then put into the water to simmer, the first to the high heat boil, and then turn to a low fire stew for about half an hour.

2. Then cut the pigeon into pieces, put them into the cooking until cooked, and add a little salt can be.

Green papaya is rich in papaya enzyme, which is very helpful for breast development, and it can also be used with fish and so on according to your preference.