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How to make plum cabbage method

Methods are as follows:

Materials: hairy vegetable snow.

1, hairy vegetable snow potherb mustard cleaned, the bad rotten yellow leaves removed, hung on the rail to dry.

2, after drying the potherb mustard with a knife cut into small sections of about 3-5 cm, placed 1-3 days heap yellow, so that the color of sun-dried mustard greens will look better.

3, a large amount of traditional jar pickling, a small amount can be used in a variety of pickled clay bottles. Snow peas neatly into the cylinder compaction, in the already compacted vegetables on the pressure of boiling water sterilization of bamboo strips, and then pressed on the large stone.

4, 2-5 days later, the pressed potherb mustard turned out, put into the sun to dry, dried plum cabbage is ready.

5, like to eat bamboo shoots dried prunes, you can add the mountain freshly dug bamboo shoots in the dried prunes. Bamboo shoots sliced and cooked in a pot and dried plums with the sun, so that the sun out of the dried plums will carry a bamboo shoots of the fragrance.