Raw materials: pork, potato vermicelli, cabbage.

Seasoning: green onion, ginger, garlic, star anise, pepper, cumin, soy sauce, sugar, salt, shaoxing wine, vinegar.

Steps:

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1, pork washed with a knife to scrape the skin, cut large pieces. 2, cabbage washed and cut.

3, potato vermicelli in advance with warm water to soak soft.

4, the meat in a pot of cold water, boil, blanch to get rid of blood, fish out for use.

5, pot of boiling water to add onion, ginger and garlic, anise, fennel, pepper, boil.

6, boil into the pork, high heat, cooking Shaoxing wine.

7, boil and cover, change to medium heat for 40 minutes, until the soup becomes white.

8, add soy sauce salt, sugar to taste.

9, fish out the onion, ginger and garlic, and wait for the five-flake meat to be flavored for about 10 minutes, fish out some meat.

10, put the vermicelli sub stew for 5 minutes.

11, add the cut cabbage stew 3 minutes.

12, add the fish out of the meat and stir the pork, vermicelli, cabbage in the pot can be mixed well in a bowl out of the pot.

Note: Potato vermicelli must choose the kind that is not easy to break, to have tough vermicelli, so that vermicelli out of the pot is also more flavorful, and not easy to become knots.

1 pancetta washed, ginger and garlic sliced, dried chili octopus washed to be used.

2 take the fan appropriate amount, with boiling water soak open to be used,

3 pancetta cut into small pieces

4 soy sauce with wine, a little sugar modulation

5 soaked open fan

6 sugar, wine, soy sauce modulation

7 sit down the pot to pour the oil

8 frying pan 90 degrees hot, and then poured into the prepared condiments. burst incense

9 burst incense pour into the cut pork stir-fry

10 transferred to the soup pot continue to boil, the water boiled add cut cabbage and vermicelli, stewed for 40 minutes you can start to eat it!

150 grams of lean pork, 250 grams of cabbage, 100 grams of fine vermicelli, cilantro, red pepper, a little bit of each. 75g oil, 1 tbsp soy sauce, 1/2 tbsp wine, 1/2 tbsp vinegar, 1/3 tsp salt, 1/3 tsp sugar, 1/3 tsp monosodium glutamate, 1/4 tsp pepper, 1/3 tsp green onion, 1/3 tsp ginger, 1/3 tsp garlic.

Practice?

1, pork, cabbage are cut into julienne; water hair fine vermicelli cut, drain the water standby.

2, frying pan on the heat, add the right amount of oil, onion, ginger, garlic, red pepper stir-fry pot, into the shredded pork sautéed until browned, cooking Shaoxing wine, vinegar, and then into the shredded cabbage sautéed, plus soy sauce, sugar, salt, monosodium glutamate, pepper, fans stir-fry evenly, sprinkle cilantro segments, drizzle of oil, pan pan on the plate can be.