Grass carp; Buji fish

Bantiao

tomato

1

green pepper

1

carrot

1

celery

Two trees

condiments

oil

Proper amount

salt

Proper amount

garlic

2 capsules

step

1. Prepare ingredients.

2. Grass carp is fried in advance.

3. All materials are cut into small pieces.

4. put a small amount of oil in the casserole, add tomatoes and carrots, and stir fry slightly.

5. Add a pot of water, fish pieces and celery.

6. Bring the fire to a boil, and turn to low heat for stew 10 minute.

7. Add the right amount of salt and collect the juice slightly.