Northerners are hospitable. It's always a wedding when there are big events and small feelings at home. The ending of a party is jiaozi. The so-called "get on the bus and get off the bus" means that Geely Garden is full. It is clear to Zhou that people in China eat jiaozi on holidays, especially in the north, and the frequency of eating jiaozi is very high, which is staggering. Almost half of the life without children has been taken away. Even nonsense. Comfortable, lying down can't eat jiaozi. What is the fresh fragrance that Yantai people can't forget? Bird clam with scallion oil, goose egg with coriander, warm bibimbap. Little seafood series must be among the best, and mackerel jiaozi can't be left behind. The mackerel here in Jiaozhou, Yantai is made by hand from the mackerel in Bohai Bay. The skin is thin, soft and rich, with a strong flavor of old Yantai, leaving fragrance in the mouth and endless aftertaste.

Yantai people like to eat mackerel jiaozi. How should mackerel beef be seasoned to taste good? Mackerel jiaozi is delicious, so you can't go to the canteen to eat it many times. How to cook delicious mackerel at home, jiaozi? There is a lot of knowledge in it.

First, if you choose fish, mackerel has fewer spines and regular growth, so it is suitable to choose meat for jiaozi. It is easy to smell fishy when making dumplings with fish, so it must be cleaned when handling fish, and the black things in the viscera and viscera should be cleaned. When collecting fish, don't eat the skin and red meat near the skin. Take two good pieces of meat from the fish with a knife. When fetching water, choose Chili peppers and add some flavoring wine. jiaozi is not delicious.

Second: Mackerel jiaozi should have not only fish, but also pork belly. People on this beach are familiar with it. After preparing the cows, they pour a small amount of pepper water into the fish and pork belly every time, stirring in one direction, and don't change the direction. In this way, the constantly stirring cattle will be elastic. Add onion oil, salt and ginger into the stirred mackerel beef and continue to stir evenly. Prepare dough. When you start packing, add chopped leeks and sesame oil and mix well.

Mackerel jiaozi is delicious and high. Some mackerel jiaozi is as big as Apple 6. Foreign tourists were surprised for a long time when they first saw it, and there was such a big jiaozi. Yantai people are no longer familiar with it. Two or three mackerel jiaozi is a meal.