Purple rice cheese waffles

Ingredients:

(waffle part): 170 low-gluten flour, 1 egg (50g), 50ml milk, 30g butter, 20g sugar, 1.5-2g yeast (melt with the liquid in the formula)

(cheese filling part): 60g cream cheese, 15g milk, 3-5g sugar (can be adjusted according to your own situation)

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(Purple rice filling part): 60g purple glutinous rice, about 130ml water

Method:

1. The night before, put in the waffle ingredients Use a kitchen machine (the butter at room temperature is soft enough to be pressed) to knead out the film as much as possible. This will make it softer and smoother.

2. Make a smooth dough, put it in a basin, cover it with plastic wrap and put it in the refrigerator to ferment overnight.

3. Add 60g of purple rice to about 130g of water, steam it over water and add some sugar while it is hot and stir evenly (you can skip the sugar for babies)

4. When making, take out the dough Let the dough come out to room temperature first, deflate and divide into 8 small doughs, cover with plastic wrap and let rest for about 10 minutes

5. When resting, add 60g cream cheese, 15g milk and 2g sugar, put it in hot water and melt it , or a microwave oven can also be used, but pay attention to the heating time of 10 seconds and 10 seconds. Take it out and stir evenly and heat it for 10 seconds each time. Use an egg beater to stir until it is smooth and has no particles.

6. Put the purple rice filling and cheese filling into a piping bag and set aside

7. Flatten the relaxed dough, roll out the surrounding circle thinly, and place it in the palm of your hand. Pour a circle of purple rice stuffing into it, making a nest in the middle. See the picture. Pour cheese stuffing into the middle, and then cover it with a layer of purple rice stuffing.

8. Pinch the top tightly like a bun, and lower the top.

9. Cover with plastic wrap and ferment until about 1.5 times in size.

10. Heat the breakfast machine for 3 minutes, put in the dough, wait for about 4 minutes, the temperature of each machine is different, just look at the golden color. Add another minute for lighter color.