How to make cold noodle soup? How to adjust the northeast cold noodle soup?

Ingredients: mineral water, minced garlic (2 cloves in a bowl), ginger slices, sugar (1 spoon), white vinegar, (sweet and sour =2: 1), Chili noodles, salt, seafood soy sauce and monosodium glutamate (depending on personal taste).

Secondary ingredients: Chili sauce, sesame, chives, beef, boiled eggs, apple slices or pears. 1, put a spoonful of baking soda into the basin, and then pour in vinegar essence, which will react with soda. When the baking soda is finished, pour a large bottle of iced mineral water, and then add 2 tablespoons of sugar.

2. Shred cucumber, sliced ginger, minced garlic and chopped coriander. Then add it to the soup of 1, and finally add salt and monosodium glutamate to taste.

Extended data:

Essential ingredients: clear soup, ice water, some sour rice vinegar, a few drops of soy sauce (not too much), salt, sugar, vegetarian food, a little Jiang Mo, minced garlic, coriander and shredded cucumber. Secondary ingredients: add pear slices, shredded apples, pineapples, shredded carrots and shredded pears according to personal circumstances.

How to make cold noodle soup?

Ingredients: Boiled boiled water or mineral water (1 liter ginger) 5g Practice/Steps Cold noodle soup Ingredients: water 1l (boiled water or mineral water), ginger 5g (minced), garlic 15g (minced), white vinegar 50ML, beef powder 1g, beef powder.

Make cold noodle soup first, cut ginger and garlic into fine powder, then add sugar and mix well; Pour a small amount of warm water to melt sugar to stimulate the aroma of ginger and garlic; Pour the prepared ginger and garlic juice into the prepared 1 liter of clean water; Add white vinegar, beef powder, salt and light soy sauce to taste; Stir well and put in the refrigerator for later use; After cold storage, filter out ginger and garlic residue with a sieve for later use; General practice of Korean cold noodle soup (overall practice) 1, main ingredients: mineral water, minced garlic (2 petals in a bowl), ginger slices, sugar (1 spoon), white vinegar, (sweet and sour =2: 1), Chili noodles, salt, seafood soy sauce and monosodium glutamate according to personal taste 2. 3. After the cold noodle soup is prepared, put it into a big beverage bottle and put it in the refrigerator.

Spare. 4. Cook cold noodles.

Soak in cold water first. Before eating, soak in boiling water for about two minutes and shower with tap water. Pour cold noodle soup on it.

5, cold noodles are not afraid of cold, you can put ice cubes in cold noodle soup to improve the taste. Clear soup: Ice water, some sour rice vinegar, a few drops of soy sauce (not too much) salt, sugar, vegetarian food, a little Jiang Mo, minced garlic, coriander and shredded cucumber. Secondary ingredients: sliced pears, shredded apples, shredded carrots, shredded apples and pears are added according to personal conditions. Broth: Clear soup with ice water replaced by beef bones or beef. As far as cold noodles are concerned, it is divided into two categories, which is actually the taste of soup.

Yanbian represents Yanji cold noodles, salty and spicy, and the areas are Jilin and Liaoning; Jixi department represents Jixi cold noodles, sweet and sour, and is located in Heilongjiang Province. Third, the simple practice of home-cooked practices 1 A bottle of Sprite salt, vinegar, sugar, monosodium glutamate, soy sauce, cucumber and coriander can be served with shredded fruit. How to make sliced eggs or braised egg cold noodles is very important. The soup for making Korean cold noodles is made by stewing beef. 1 The simmering time of beef is slightly longer, and the soup is delicious.

2 Add appropriate amount of soy sauce, vinegar, salt, sugar and monosodium glutamate to beef soup (clear soup), and then add 1: 10 ice water (1 cold noodle soup, 10 ice water) to the prepared juice. 3. Soak the dry cold noodles in clear water and rub them with your hands to make them completely dispersed. Control water for standby. 4. Boil the water, add the cold noodles, and stir with chopsticks from time to time to prevent sticking. Boil for about 1 min. When they become soft and have no hard core, take them out immediately, put them in prepared ice water and rinse them continuously for 3~4 times. Drain and put in a bowl.

5 Add a good proportion of cold noodle soup into a bowl filled with cold noodles, and then add braised beef slices, pickles, cucumbers, eggs and ice cubes to enjoy. Essential Skills: Step 1: Cut the beef into three-inch square pieces, first soak the bled water in cold water for about half a day, then put the meat in a pot and cook it in water until it is half cooked, and wipe off the blood during this period.

Such as ginger, aniseed, wine, red pond, etc. Stew the beef until it is 70% rotten, and then boil enough boiling water in the pot. The soup is light and sweet. Cool the soup to about 4 degrees, slice the beef horizontally, spread it on the cold noodles, pour the cold soup, and then put the apple slices and pickles.

Drop a few drops of white vinegar or make it with dog meat, in the same order as above, but add more garlic when stewing and skim off the oil slick on the soup. Can be adjusted according to personal taste.

How to mix cold noodle soup? What's the ratio?

Composition: 1. Add ginger slices, chopped green onion, pine nuts, white vinegar, sugar, cooking wine, soy sauce, salt, cold water, etc. Make it into sweet, sour and salty cold soup and put it in the refrigerator.

If you like the smell of lemon, you can squeeze some lemon juice into the soup. 2. Ingredients: a boiled egg (or fried egg), a few pieces of beef sauce, shredded Chinese cabbage (or shredded lettuce and radish), lightly salted with a little salt, and two or three pieces of pears (or apples, watermelons, tomatoes, etc. ), put it in a bowl and add Chili noodles and raw materials. 3. Noodles are selected from the cold area of Yanbei, Shanxi. 2. Put the cold noodles in a large bowl, add ingredients, drop a few drops of sesame oil, pour soup and ice cubes, and serve.

There are two kinds of soup for cold noodles, one is salty soup, the other is beef soup, without soy sauce, vinegar and sugar. It can be cold soup or hot soup, and the other is sweet and sour soup, which is seasoned with spices instead of broth. Now most restaurants sell this kind of soup, salty soup is authentic Korean taste, sweet and sour soup is an improved taste of South China, which is occasionally heard in Korean dramas. Such as ginger, aniseed, wine, red pond, etc. Stew the beef until it is 70% rotten, and then boil enough boiling water in the pot. The soup is light and sweet.

Cool the soup to about 4 degrees, slice the beef horizontally, spread it on the cold noodles, pour the cold soup, and then put the apple slices and pickles. Drop a few drops of white vinegar, just one word, fragrant.

Then dog meat, in the same order as above, but add more garlic when stewing and skim off the oil slick on the soup. In short, it is best to adjust according to personal taste.

Reference 1: Add seasoning: garlic paste, sugar, vinegar, ginger gauze, salt, miso, etc. after boiling water is refrigerated. You can use a little soy sauce as long as you see the color. If you want to be delicious and nutritious, you can also add shredded lean meat, shredded cucumber, or kimchi. Seasoning: cooked sesame, fried Chili noodles, coriander. Reference 2 (A self-proclaimed authentic Korean) Cold noodle soup production process: 65433. 3. Add onion, ginger, garlic, coriander and cucumber. Pay attention to eat with scrambled eggs. Well done! Add some fried onion and garlic juice by the way. Don't have a flavor! Reference 3 Soups and accessories for making Korean cold noodles: 1, beef bone soup or pig bone soup, chicken soup.

2. Cucumber (shredded), tomato (sliced), beef slices, boiled eggs (sliced in half), white vinegar, salt, white sugar, monosodium glutamate or chicken essence, and kimchi. Preparation method: 1: 1 ice water (cold noodle soup1. Soak the dry cold noodles with clear water to completely disperse them; 3. Boil the water, put it into the cold noodles, stir to prevent adhesion, and take it out when there is no hard heart after boiling for about 2 minutes; 5. Put it into the prepared ice water and rinse it continuously until the surface becomes cold; 6. Drain the water and put the cold noodles in a bowl.

7. Add cucumber (shredded), tomato (sliced), beef slices, boiled eggs (cut in half), white vinegar, salt, sugar, monosodium glutamate or chicken essence, pickles, etc. According to your own taste. 8. It will be more refreshing if you can add some ice in midsummer.

Reference 4 To make soup for Korean cold noodles, you must simmer the beef for a long time, so that the soup will taste delicious. Then add proper amount of soy sauce, vinegar, salt, sugar and monosodium glutamate to beef soup (clear soup), and then add 1: 10 ice water (1 cold noodle soup, 10 ice water) to the prepared juice.

Next, soak the dry cold noodles in clear water and knead them by hand to make them completely dispersed, and control the water for later use. Then, boil water, add cold noodles, stir with chopsticks from time to time to prevent sticking, and cook for about 1 minute. When they become soft and have no hard heart, take them out immediately, put them into the prepared ice water, rinse them for 3~4 times continuously, drain the water and put them into a bowl. Finally, add a good proportion of cold noodle soup into a bowl filled with cold noodles, and then add braised beef slices, pickles, cucumbers, eggs and ice cubes to enjoy.

The above are all kinds of cold noodles, thank you. You do it according to your taste.

Also, the cold noodles eaten in the northeast have long given up making beef soup with ice water. If you want to make it simple, you can put Sprite instead, and the seasoning can be put directly in Sprite. In fact, it is also good to put unified green tea.

How to make cold noodle soup?

Raw materials:

1. soup

Add ginger slices, chopped green onion, pine nuts, white vinegar, sugar, cooking wine, soy sauce, salt and cold water. Have some shredded cucumber to make a sweet, sour and salty cold soup and put it in the refrigerator. If you like the smell of lemon, you can also squeeze some lemon juice into the soup.

Mixed ingredients

One boiled egg (or fried egg), a few slices of beef sauce, shredded Chinese cabbage (or shredded lettuce and radish), lightly salted with a little salt, and two or three slices of pears (or apples, watermelons, tomatoes, etc. ), put it in a bowl and add Chili noodles and raw materials.

Step 3 face

Naked oats flour is selected from the alpine region of Yanbei, Shanxi.

Production process:

1. Blanch the cold noodles in boiling water and rinse them with cold water several times.

2. Put the cold noodles in a large bowl, add ingredients, drop a few drops of sesame oil, pour soup and ice cubes, and serve.