How to make Old Beijing style pimple soup

1.

Pour the powder into a larger bowl and slowly add water.

2.

Stir while adding water to make small lumps. If you encounter a big one, you can pull it open with your hands.

3.

Boil water in a pot, add tomatoes, turn off the heat after boiling.

4.

Peel off the skin of tomatoes and blanch them in water for easier peeling.

5.

Cut the tomatoes into pieces and set aside.

6.

Pour an appropriate amount of corn oil into the wok, add chopped green onion and ginger slices and stir-fry the bottom of the wok until fragrant.

7.

Add tomato pieces and stir-fry, add a small amount of sugar.

8.

Pour in tomato sauce and stir-fry evenly.

9.

Add hot water and bring to a boil over high heat.

10.

After the water boils, add the small lumps that are broken up, stir occasionally with a spoon to avoid sticking to the pot, add salt and light soy sauce to taste.

11.

Cook for a while and slowly pour in the beaten eggs.

12.

Simmer over low heat and then turn off the heat. Drizzle with sesame oil before serving.