dough mixing, conventional method, I am used to putting an egg in the dough.

chop the shrimps into a paste. You can also buy frozen shrimp and pick out the shrimp yourself.

throw the shrimp paste, and repeatedly throw the shrimp paste on the cutting board to increase the strength. When the shrimp mud falls, it is full of q-bombs, and then the stuffing is mixed. Add chopped green onion and Jiang Mo, and add salt, allspice powder, cooking wine, sugar and sesame oil. Stir the stuffing in one direction

Shrimp will naturally thaw, and you can see that there are many shrimp particles in it. This food supermarket is really conscience! Add cooking wine, pepper and minced ginger to the shrimp and marinate for a while.

Step 2

space

How to tear toast with pure milk Step 1

1. Stir-fry the eggs. (Chop the carrots with a knife when they are big) 2. Break the carrots with a garlic beater, put a little oil in the pot and stir fry them. After all, carrots fried with oil can stimulate their own carrot oil, and those who don't like carrots are acceptable. 3. Auricularia auricula is also broken with garlic beater. 4. Shrimp slides are mixed with the above ingredients. 5. Put oyster sauce, salt, pepper and peanut oil into the stuffing.

1

Wash leeks and chop them. Put it into a container separately, add cooked cooking oil (put cold oil in a hot pot, heat the oil in the pot for a while, turn off the fire and let it cool. In this way, the heated oil tastes more fragrant, and there is no smell of raw oil.) After the leek is mixed with the oil, it is mixed with all the ingredients in step 2. Stir well and add a little sesame oil, which is more fragrant!

Step 4

You don't need to teach the dough. Don't roll the dough too thick, but wrap it with stuffing. It's really beautiful ~ That picture of jiaozi is actually the first time I wrapped shrimp in jiaozi, and you can see the big shrimp meat ~ You can try it, and I find that I really like jiaozi.

How to make shrimp dumplings: < p

2, production: add water to flour to make dough, and wake up in advance for later use. Put the prepared leek and cooked lard together and stir well for later use. Add appropriate amount of Donggu Yipin fresh soy sauce, salt, pepper and white sugar to the shrimp, mix well, put it in the freezer for 5 minutes, add leek foam mixed with cooked lard and stir well. Make dumplings with prepared stuffing and bread (jiaozi should be small and stuffing should be less). Wonton can also be made from the above stuffing and bread, which is also delicious. The packaged shrimp dumplings and chaos are served directly, which is delicious and delicious.

wrapped shrimp dumplings can also be frozen in the freezer. After freezing, they can be stored in food bags one kilogram at a time. Guests can eat them raw or cooked when needed, and arrange them according to the site conditions. Shrimp dumplings and chaos are traditional delicious foods and are very popular with customers.

The fresh shrimp dumplings and chaos wrapped in Ximenggao hot pot are delicious, nutritious and delicious.