green pepper carrots celery fried lean meat practice:
Practice:
Step one: Preparation of ingredients seasoning, green pepper 3 / carrot half / celery a / small onion a / Pork (cooked) 350 grams / 15 grams of cornstarch / Chicken essence a teaspoon / Sugar a teaspoon / ginger a / garlic cloves 2 cloves / soy sauce a tablespoon / cooking oil 45 ml / salt in moderation
Step 2: small onions cut scallions, beef, carrots, green pepper, celery are cut into julienne strips, ginger, garlic patted flat and chopped, shredded meat into the cornstarch to grasp
Step 3: the pot of oil to the heat, into the shredded beef pan stir-fried until browned and sheng out, the pan to leave the bottom of the oil, under the ginger and garlic fragrance, under the shredded peppers and carrots fried to soften, and then under the shredded pork stir-fry, add soy sauce, salt and sugar, chicken stir-fry evenly loaded plate to enjoy it.
Pepper shredded pork practice steps:
Practice:
The first step: the preparation of ingredients and seasonings, 4 peppers, 400 grams of lean pork, green onion, ginger, carrots, half of the
The second step: pepper shredded lean pork, carrots, sliced, lean pork into the soya sauce, cornstarch, a little salt, and marinate in the 10 minutes
The third step: the pan put a wide range of oil, put the marinated good oil, put the marinated lean meat in the pan and stir-fry until browned, drain the oil, leave the bottom oil in the pan, put ginger and green pepper shredded stir-fry flavor, and then into the shredded meat, put the seasoning, salt, cooking wine, soy sauce together and stir-fry evenly, pick up the plate, the texture and taste of the beautiful shredded meat with peppers on the ready
Spring bamboo shoots braised shredded meat practice:
Step 1: Prepare the ingredients and seasoning, spring bamboo shoots, about 500g / Pork 100 grams / salt moderate / sugar a teaspoon / corn starch a tablespoon / cooking oil 35 ml / garlic cloves 2
Second step: garlic cloves clean, bamboo shoots peeled off the shells of the garlic cloves, spring bamboo shoots and lean meat washed, bamboo shoots and lean meat cut into thin filaments, shredded meat with cornstarch, garlic cloves chopped finely
Third step: the pot with a moderate amount of water to boil, put the shoots into the pot with a small spoon of salt and cook for 5 minutes on medium heat. Fish up and drain excess water, start the pot to the oil in the pot to heat into the shredded meat stir fry until browned, into the cooked bamboo shoots stir fry for 1 minute, add the right amount of salt and quickly stir fry again evenly, and finally get up and sprinkle with the garlic sprouts and mix well you can start to enjoy the spring bamboo shoots braised shredded pork delicious