Osmanthus Sugar Lotus Root is made as follows:

1, lotus root is washed.

2. Wash and soak the glutinous rice for about 3 hours.

3, add dry cinnamon and sugar to the glutinous rice and mix well.

4: Cut the lotus root from the head.

5: Use chopsticks to stuff the glutinous rice into the holes of the lotus root.

6: Stuff the other half of the lotus root with glutinous rice and cover.

7: Seal with a toothpick.

8, into the pot, add 300 grams of brown sugar, white sugar moderate, large fire boil, change to a small fire to cook about 2 hours.

9, lotus root is soft and sticky, soup thick, it is done.

10, cut into slices.

11, pour cinnamon sugar sauce, soft, sweet cinnamon lotus root is ready.