(1) Agrocybe aegerita is rich in nutrients and can provide high-quality protein, fat, carbohydrates, vitamins, mineral elements and other physiologically active substances. According to the national food quality inspection center, every 100g of dried products contains protein 14.2g, which is much higher than that of meat, vegetables and fruits. Agrocybe aegerita also contains 18 kinds of amino acids needed by human body, especially 8 kinds of amino acids that cannot be synthesized by human body. Among them, lysine and arginine which can promote children's growth and intelligence account for 9.4% of the total. It also contains anticancer polysaccharide, 10 minerals, trace elements and rich vitamins.

(2) The hobby function, color and fragrance of Agrocybe aegerita. It's delicious and unique. Fresh food is crisp and refreshing. The wrapped fat handle is tender and delicious. The dried product has a strong flavor of butter biscuits. The flavor is rich, and the soup is full of praise and endless aftertaste. It is an excellent product for family and hotel banquets. Deeply favored by consumers.

(3) Agrocybe aegerita has physiological functions, health care and medicinal functions, and can participate in human metabolism and maintain, adjust or improve the balance of the internal environment after eating. Agrocybe aegerita is warm, sweet and non-toxic, and has the effects of clearing away heat, calming the liver and improving eyesight. Can tonify kidney, promote diuresis, diffuse dampness, strengthen spleen and stop diarrhea. People often use it to treat low back pain, stomach cold, nephritis edema, dizziness, abdominal pain and vomiting. It also has the special functions of lowering blood pressure, resisting aging and resisting cancer. Therefore, it is called "God Mushroom" by the people.

2. The efficacy and function of dried Agrocybe aegerita.

Practice of tea tree mushroom old duck soup

(1) Half a duck, a handful of dried Agrocybe aegerita, ginger and salt. Soak the dried Agrocybe aegerita in warm water for about 20 minutes, because the soup can be cooked slowly when it is cooked. Rinse thoroughly after soaking soft. Wash the duck and cook it in boiling water for one or two minutes. Cooked ducks should be put into warm water to make soup, and ginger slices and Agrocybe aegerita should also be put in. It will be more fragrant if you cook for more than 3 hours on low heat. Season with salt after cooking.

(2) Agrocybe aegerita, duck, red dates, ginger, salt, chicken essence and cooking wine. Cut Agrocybe aegerita into sections and soak in water for a while; Duck ribs; Put oil in the pot, first put the ginger down and fry it, then put the duck down and fry it to remove the fishy smell; Then put all the ingredients in a casserole and cook for an hour.