One: Steamed ribs:

Main ingredient: pork ribs (big rows) 750 grams

Accessories: asparagus 25 grams, Shiitake mushrooms (fresh) 10 grams, 25 grams of fish bones,

Seasoning: lard (plate oil) 40 grams, 25 grams of cooking wine, monosodium glutamate (MSG) 5 grams, 5 grams of sugar, 7 grams of salt, 3 grams of ginger, aniseed 5 grams

Practice:

1. 5g

Practice:

1. Wash the ribs, chopped into segments, put into a pot of boiling water, cook to six mature, fish out and drain;

2. asparagus cut into rectangular slices;

3. fish bones cut into slices;

4. mushrooms cut into large pieces;

5. lard skin, cut into cubes, standby;

6. Take a large bowl, code into the ribs section, asparagus slices, fish bone slices, mushroom slices sprinkled on the ribs, into the lard diced, add ginger, dashi, salt, sugar, monosodium glutamate, cooking wine, soup into the cage;

7. boiler steam, change to a small fire steam rotten, out of the cage, picking up the dashi do not need to be, on the table can be.

Two: steamed pork ribs with black beans:

Main ingredient: pork ribs (big rows) 500 grams

Accessories: 30 grams of greens,

Seasoning: 15 grams of oyster sauce, 10 grams of black beans, 4 grams of salt, 8 grams of green onions, 25 grams of wine, 16 grams of salad oil

How to do it:

1. Wash the pork ribs, chopped into segments, and put the oyster sauce, black beans, refined salt, cooking wine marinade for 5 minutes;

2. rape cut into sections, blanch, standby;

3. chopped scallions;

4. marinated pork ribs into the steamer, steamed for 18 minutes to take out, arranged in another paved plate of rape, put on the chopped scallions, drizzled into the hot salad oil can be.

Three: Steamed Spare Ribs:

Features: Salty, spicy and fragrant, spare ribs are soft.

Main ingredients: pork ribs, rice noodles, coriander, bean curd, tofu milk juice, pepper, ginger, onion, garlic, salt, monosodium glutamate, pepper, vegetable oil.

Practice:

1. Chop the ribs into knots, add fried crispy soybean, salt, ginger, onion, peppercorns, bean curd milk juice, pepper, MSG, and then add rice noodles, vegetable oil and mix well.

2. In the steamer basket on the pad a lotus leaf, loaded with spare ribs, on the steamer for 40 minutes until cooked, take out, put the garlic, coriander leaves, into the plate that is complete.