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Fancy marshmallow production methods and techniques

Methods and tips for making marshmallow are as follows:

Preparation materials: maltose, white granulated sugar, dextrose, gylcine tablets

1, put all the main ingredients into the pot and stir well. The original recipe has 100 grams of glucose powder, I did not have it so I used 100 grams of white granulated sugar instead, and it came out fine.

2, put the pot on the fire to simmer, medium-low heat. Stirring (otherwise it will be easy to paste and stick to the pot) while heating to 112 degrees. If you don't have a thermometer, you can observe the form of the bubbles, and it will take about 2 minutes to reach 112 degrees, which is very easy to reach. Once it reaches temperature, turn off the heat and stir to cool.

3. Put the pot on the stove and bring to a simmer over medium-low heat. Stirring (otherwise it will be easy to paste and stick to the pot) while heating to 112 degrees. If you don't have a thermometer, you can observe the bubble pattern, and it will take about 2 minutes to reach 112 degrees, which is very easy to reach. Once it reaches temperature, turn off the heat and stir to cool.

4. Add coloring. White is fine, or add other flavors of powdered drink mixes to make different flavors.

5. Beat in the gas with an electric whisk! The sugar is cooling, and when you beat it, it will keep filling up with gas.

6, until the beating until you can scratch the pattern, the volume of expansion can be.

7, whipped almost when, add the combination of white vinegar and water liquid, this is mainly to play a stabilizing role in stabilizing the bubbles,

8, corn starch in advance with the oven baked, 100 degrees, 5-8 minutes can be. Will baked corn starch in the container scraping flat, I get not very flat. This step must be prepared in advance, put the first step can be, if the temporary smooth, sugar is estimated to solidify!

9, pour the beaten sugar into the container of cornstarch, gently manipulate.

10, slowly cool until the surface is dry. Sprinkle a layer of cornstarch on top.

11, use the mold to carve out the desired shape can be.

12: Roll the top of the sides in cornstarch to prevent sticking.

13, finished.