If you travel to Mayang Island in Yantai, you must not miss the delicious food around Yantai, such as fresh fish dumplings, the Eight Immortals Banquet, braised prawns, Penglai noodles, lamb chops, seaweed sausage, crispy barbecued pork head, crispy fried pork, braised donkey meat in Penglai and dried scallops with hibiscus, which are all famous dishes and special snacks in Yantai. Focus on the following foods.

First, Yantai has fresh fish dumplings with fresh Spanish flounder, Japanese flounder and leek, and then the dumpling skin is made very thin. If there is jiaozi, it should be served with a good sauce. Sauce is generally vinegar, soy sauce, sesame oil, fresh out of the pot, a super satisfied, full of fresh fish. This is a great enjoyment of life.

Then there is the Eight Immortals Banquet, which is a special food composed of treasures used by the Eight Immortals to cross the sea, including eight assorted dishes, eight hot dishes and 1 hot soup. At the same time, its materials are also very advanced, with sea cucumber, red snail, shrimp, silk and other seafood as the main raw materials, plus chicken soup, which is delicious and can be eaten again.

Then there is Penglai noodles, which has a long history and is famous since ancient times. Its noodles are handmade Lamian Noodles, each noodle is very thin and chewy, and then the soup is made of silk, ensuring one or two dishes in each bowl, so that you can have a unique seafood flavor as soon as you eat. Make sure you want another bowl after eating one.

The last thing worth a try is leek sea sausage (sea sausage), which is only produced in a small amount along the coast of Yantai and Penglai County. Moreover, this kind of sea sausage is seasonal and can only be eaten in spring and windy weather, but it tastes great and the price is not expensive. Generally, there are big hotels around 40 yuan, so don't go to the wrong place.