sea cucumber
1
Can sea cucumber be fried and eaten?
Sea cucumbers can be fried, but only if they are soaked first.
Stir-frying is generally only a short time, and some ingredients, especially sea cucumbers, are difficult to fry in a short time. Therefore, both fresh sea cucumbers and dry sea cucumber need to be soaked before frying.
Fresh sea cucumbers should be cooked with slow fire for 30 minutes before frying; Dry sea cucumber should cook 1 hour or so, then simmer and cool, then make water, and then stir-fry when the water is ready; If you buy water-soaked sea cucumber, you can fry it directly, because the sea cucumber itself is cooked.
2
What is the best fried sea cucumber?
1. Dried Lentinus edodes: The soaked dried Lentinus edodes tastes smooth and tender, and tastes fresh and fragrant. Stir-frying with sea cucumber can add nutrition and flavor to food.
2. Shrimp: Shrimp tastes fresh. Stir-fried sea cucumber can not only increase nutrition, but also improve freshness.
3. Celery: Celery is crispy, juicy and fragrant, which is very suitable for frying with sea cucumber and more balanced with meat and vegetables.
4. Carrots: Carrots taste a little sweet, which can add fresh sweetness to dishes, and carrots are rich in carotene and have high nutritional value.
three
How can sea cucumber be fried to make it delicious?
Raw materials: sea cucumber 100g, magnolia slice 25g, shiitake mushroom 25g, coriander leaf 25g, cooked lard 25g, cooking wine 15g, monosodium glutamate 3g, salt 4g, sesame oil 10g, pepper 2g and a proper amount of fresh soup.
working methods
1. Wash the well-developed sea cucumber, cut it into spatula along the length direction, and divide the large piece into 3 pieces and the small piece into 2 pieces; Wash and slice magnolia officinalis; Wash mushrooms, remove pedicels and break them; Coriander is washed and detoxified.
2. Add water to the pot, add sea cucumber slices, magnolia slices and mushroom slices after boiling, take them out after blanching, and put them into the soup bowl after controlling the water.
3. Put the pot on the fire, add cooked lard and burn it to 60% to 70% heat, add fresh soup, cooking wine, monosodium glutamate and salt, adjust the taste of the soup after boiling, and skim off the floating foam; Pour a little boiling soup into a big soup bowl, blanch the sea cucumber slices, then pour the soup back into the pot and boil it, then put the soup in the pot into the soup bowl, sprinkle with pepper, pour in sesame oil and add the washed coriander leaves.
four
Why can't you fry sea cucumbers?
Sea cucumbers can be fried in oil, but when you send them, you can't touch any oil stars in the water.
Generally, it takes a long time to soak in dry sea cucumber, and it takes 2-3 days to soak in dry sea cucumber completely. However, if there is oil star in the water, the sea cucumber will peel and peel, and even increase the probability of sea cucumber deterioration, leading to the failure of sea cucumber soaking, which is related to the fact that sea cucumber contains an autolytic enzyme.
Therefore, when soaking sea cucumber, we must pay attention to avoiding oil and carefully check whether the container is completely free of oil stains. Once there is oil stain, we should replace the container or clean it carefully.