Mayonnaise is a favorite of many people. Under normal circumstances, the mayonnaise sold in supermarkets is expensive and cost-effective. So many people want to make mayonnaise at home, so the cost will be lower. In fact, the practice of mayonnaise is very simple. If you want to make mayonnaise, you need to prepare ingredients, that is, salted egg yolk. When you buy salted egg yolk, you must pay attention to its freshness. The fresher the salted egg yolk, the more delicious the mayonnaise will be.

1 The step of making mayonnaise is to spray some highly alcoholic white wine on the salted egg yolk, which is to remove the fishy smell on the salted egg yolk. You know, if mayonnaise smells fishy, it will greatly affect our taste. After spraying liquor, you can choose to steam it in a pot or bake it in an oven. If you choose an oven, set it at 150 degrees for about 5 minutes. If there is no oven, you can choose steaming.

After steaming, put the salted egg yolk into a wall-breaking machine or blender to break it. At this time, you should pay attention to putting some salad oil in it, otherwise the salted egg yolk will be very dry and stick to the machine, which is difficult to clean. If there is no wall breaker and blender, you can choose to chop it by hand and then sieve it with a sieve. The better here, the better.

After all this is done, you can boil the oil in the pot. I suggest you use butter, because mayonnaise will have some milk flavor. If not, you can also use ordinary soybean oil. However, it is recommended that you do not use rapeseed oil and peanut oil, because these two oils have a heavy taste and will drown out some egg yolk flavor.

The last step is to turn on the small fire in the pot and stir our salted egg yolk quickly, adding a little salt and sugar during the stirring process until the pot begins to bubble, and it is almost ready to go out. At this time, the mayonnaise with excellent taste and moderate salinity was baked.