2. pan hot, pour the right amount of oil, oysters fried until slightly cooked, sprinkle a small amount of ginger (deodorization), and then adjusted slurry poured into the eggs, shoveling yolks;
3. sprinkle the cabbage (cut into small pieces) will be pancakes turned and fried until slightly burnt out of the pan;
4. According to personal taste take the appropriate amount of ketchup, garlic chili sauce, add a small amount of water, boil and pour in the appropriate amount of water starch, boil into the sauce (you can also add a small amount of soy sauce and other seasonings);
5. Pan-fried oyster omelette, drizzled with the sauce, you can start.
Ingredients:sweet potato flour, egg, cabbage, green onion, ginger, garlic and Sriracha.
Practice:
1. Soak the sweet potato flour in hot water first, and drain it after soaking.
2. Beat the eggs and put some salt. Tear the cabbage with your hands and cut it into thin strips.
3. Heat the oil, pour in the eggs, slightly solidified, then stir fry with chopsticks, then put into a bowl.
4. Heat the oil, pour in the sweet potato flour, stir-fry slightly, add salt, soy sauce and Sriracha, stir-fry for another 3 minutes, then let go of the torn cabbage and egg. Continue to stir fry until the cabbage is cooked, sweet potato flour a little sticky, you can cook.