Ingredients needed: ribs, onion ginger, sugar, pepper, salt, cinnamon, star anise, cooking oil.
1 First, clean the fresh ribs in clean water and chop them into equal sections. It's not blanching. Do one more step, that is, put the ribs in clean water and soak them in a proper amount of cooking wine, so that you can soak the blood and dirty things. Then the ribs won't have a lot of fishy smell, and the braised ribs will be more fragrant. Soak it and wash it in clear water.
2. Add an appropriate amount of water to the pot, add onion ginger and pepper, wait for the water to boil, pour the ribs into the boiling water pot, remove the floating foam, and then remove the ribs.
3, the ribs are cleaned, and the water is controlled for use.
4. Add an appropriate amount of cooking oil to the wok, heat it up, put the rock sugar in, and slowly stir-fry the sugar color on a small fire until small bubbles appear.
5. At this time, pour the ribs into the pot, stir fry and color evenly to ensure that each rib is stuck with sugar.
6. Add dried Chili, onion ginger, cinnamon and star anise, stir-fry until fragrant, and add enough warm water. This water should not pass the ribs. After boiling, add some salt. Make it into a small fire and cook it slowly.
7, wait until the soup becomes thick, and then open the fire to collect the juice and stir fry, you can go out of the pot, and the braised pork ribs with all colors and flavors are ready.
The seemingly complicated braised pork ribs are actually very simple to make. There is nothing complicated, just get started. However, if you want to do it well, you need to master some skills first: 1, ribs should not be blanched directly, but should be soaked in clean water sprinkled with cooking wine. This step is very important and cannot be ignored, otherwise, the ribs will not be fragrant and tender, and may have a strange taste. 2. When frying the sugar color, remember to have a small fire, otherwise it will be easy to fry, and then the whole braised pork ribs will be destroyed. Have you mastered everything? Make braised pork ribs, don't blanch them directly, one step at a time is wrong, and the ribs are old and fragrant!