How to make the fat beef in sour soup that is difficult to fail to make it delicious

Ingredients

400 grams of fat beef

400 enoki mushrooms grams

150 grams of yellow lantern sauce

A small piece of ginger

Four cloves of garlic

Two millet peppers

A small spoonful of sugar

An appropriate amount of oil and salt

Method/steps

(1) Preparation

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(2) Peel and smash the garlic, wash and slice the ginger, cut the string pepper and millet pepper into rings and set aside.

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(3) Remove the roots of the enoki mushrooms, wash them and blanch them until they are raw (you can add other side dishes if you like, such as bean sprouts and potato slices)

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(4) Heat the pan, heat the oil, sauté the ginger and garlic first, then add the yellow lantern sauce and stir-fry until fragrant.

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(5) Then add the stock (or water), add sugar and a little salt, bring to a boil over high heat, then turn to medium-low heat and continue to cook for 3-5 minutes.

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(6) Then remove all the spices from the pot. Keep the soup clear.

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(7) Put the fat beef down piece by piece, and turn off the heat when it changes color. (If there is any foam, use a spoon to remove it. Do not cook it for too long, otherwise it will be too old)

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(8) Then add all the ingredients in the previous step. Pour in the enoki mushrooms, put the red pepper and green pepper rings on top, and pour hot oil over it.

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