Materials: 1 crucian carp and100g white radish.

Accessories: 1 green onion, 1 ginger, 10 pepper, appropriate amount of white pepper, salt, edible oil and coriander.

1. After the crucian carp is washed, dry the surface moisture and fry it in fish frying mode until both sides are golden.

2. Add clean water that hasn't touched fish, add 1 piece of broken ginger, 1 piece of onion, 10 piece of pepper, and stew in soup mode for about 20 minutes, or stew in high fire for 15 minutes.

3. Cut the white radish into filaments and cook in fish soup for 5 minutes.

4. Add the right amount of salt and white pepper to taste.

5. Sprinkle the appropriate amount of coriander leaves, and the crucian carp soup in the pot is white and delicious, so it is stewed.