Bitter almond contains amygdalin. After eating raw, it will release a highly toxic substance hydrocyanic acid, which is 25 ~ 30 times more toxic than sweet almonds. It can quickly destroy the respiratory function of cells and paralyze the central nervous system. 0.4 ~ 1g/kg of raw bitter almond can be poisoned to death.
(1) Judging that there is a history of eating bitter almonds. It is often found that after eating 1 to several hours, the remaining bitter almonds in the pockets or venues of poisoned people often have symptoms such as bitter taste, headache, dizziness, salivation, nausea, vomiting, palpitation, weakness, numbness of limbs, and even shallow breathing, unconsciousness, dilated pupils, blue complexion, closed teeth, decreased blood pressure and cold limbs.
(2) First aid
Lighter: ① Stimulate the throat with chopsticks or tongue depressor as soon as possible to induce vomiting. ② Oral mung bean soup for detoxification.
Severe cases: ① Patients with cardiac arrest should be treated with chest compressions immediately. ② Inhale 0.2ml isoamyl nitrite immediately every 5 ~ 16 minutes. (3) When blood pressure drops, subcutaneous injection of epinephrine is 0.5 ~ 1 mg, and oxygen inhalation and artificial respiration are performed in time when breathing is difficult (see Chapter 3). Intramuscular injection of 0.375g of nikethamide. (4) rushed to the hospital.