Wash the soaked rice with clear water again until the water becomes clear. Then grind the soaked rice with a water mill. The ground rice is rice paste, so put it in a flour bag and put it on the table to control the water until the rice paste in the bag becomes hard. If you can knead it into balls by hand, you can wrap bean bags.
Then we prepare bean stuffing. You can use soybeans; Red beans; Black beans make bean stuffing; This depends on personal taste. You can eat any stuffing you like. Wash the selected beans, put them in a pot and add water to cook. Add some sugar or saccharin, crush the beans with a spoon or the bottom of the bottle, put them in a basin, cool them and knead them into balls by hand. The bean stuffing should be smaller than the predetermined bean bag, otherwise the bean bag will be too big and uncooked. When the bean stuffing is ready, we will start making bean buns.
Put the ground glutinous rice flour into a basin. If it is too dry, add less water, stir well and make it into a ball. First, take a small piece of glutinous rice flour (about bigger than bean stuffing) and knead it into a ball. Punch a hole in the middle with your finger, put the bean stuffing in to seal the reunion, and a bean bag will be wrapped. Continue to pack enough food like this, put it on a plate and steam it in a pot. The gaps between bean bags are cooked together, or if you open one with chopsticks, it will be cooked without raw noodles; Take it out and let it cool for a few minutes. Sweet, sticky and fragrant with some sugar.
Glutinous rice bean buns can be steamed, fried or branded, and different practices have different tastes. Because bean curd is sticky, eating too much is not good for digestion. Try to make some soup when eating, and eat sticky bean bags while drinking soup, which is helpful for digestion.