1, prepare ingredients: plum meat, barbecue sauce, yellow wine, oyster sauce, honey, ginger, scallion.

2, plum meat cut into large pieces, soak off the blood, add all the seasonings.

3, etc. Add all the seasonings and fully scratched, marinate for more than 6 hours.

4, rice cooker bottom lay on the shallot section, ginger. Put in the marinated plum meat, try to each piece to touch the bottom of the pot, do not stack.

5, press the rice cooker cooking button.

6, after the first jump to keep warm, give the meat a flip and press the cook button again.

7, the second time to jump insulation can be removed.

8, the finished product.