One, the fish in the oil micro-frying can make the outer layer of meat by oil frying crisp, cooking will be faster. Two, frying and pan-frying before cooking can achieve the effect of removing fishy. Third, you can quickly make the blood in the fish meat from liquid to solid, so as not to let the blood contaminate the color of the fish soup. Fish soup practice Small fish 1000 g fresh water 3 big bowl 1 tbsp corn oil 1 tbsp salt 1 tsp scallions a little bit of similar food . Cilantro a little bit of food .
Practice:
1. Clean and drain the small fish, heat the pan, pour 1 tbsp corn oil in the pan, add ginger slices and burst incense.
2. Pour the ceviche into the wok and shake the wok gently so that the ceviche does not stain the wok.
3. Keep the heat on high for about 1 minute and then pour 3 large bowls of water into the pan.
4. Cover the pot and cook over medium heat for about 15 minutes.
5. Add 1 tsp salt.
6. Add parsnips and cilantro, and a pot of fresh, sweet and flavorful small fish soup is ready.