Banji powder is flour mixed with some milk, sugar and bulking agent, so just add water directly, without eggs and milk, which is super simple. The key is to make it with cakes that can reduce swelling and dissipate stagnation.

At noon on Saturday, I made coconut chicken, which is actually pancakes. It is made of Banji powder and is called Banji. The method is to mix Banji powder+coconut juice (I bought canned concentrated coconut juice)+eggs+sugar, and then fry them in a buttered pot like pancakes.

Durum wheat flour is processed from durum wheat, which is high-gluten flour and used to make high-gluten foods such as bread.