Main Ingredients2 servings

Cardamom radish1

Supplementary Ingredients

Sugar in moderation

Apple Cider Vinegar in moderation

Step 1

Peeled Cardamom radish first cut into slices

Step 2 Sweet & Sour Shredded Radish in Pictures

And then cut into julienne strips

Step 3

Spread the cut radish in a bowl. p>

Put the shredded radish into a bowl

Step 4 How to Make Sweet and Sour Shredded Radish

Sprinkle with sugar

Step 5

Pour apple cider vinegar or white vinegar

Step 6 How to Make Sweet and Sour Radish Shredded in a Homemade Way

Toss with chopsticks and serve

Finish Picture

Cooking Tips

This dish is best served with radish, so you can use one radish to make two dishes at the same time. Personally, I think the radish skin can be replaced by the skin of green radish in vinegar, and the shredded radish in sweet and sour vinegar can be replaced by white radish

When choosing radish, don't choose radish that has been chaffed, chaffed radish can't be seen on the outside, when you buy it, weigh it with your hand, heavy radish usually won't be chaffed, and don't choose the light ones

What kind of vinegar is used in what kind of dishes, the radish skin should be pickled with vinegar, and the shredded radish in sweet and sour vinegar should be pickled with apple vinegar.