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How to Make Tea Tree Mushroom Soup

Tea Tree Mushroom Soup

Ingredients ?

Tea Tree Mushroom 100g

Pork Copper Bone 500g

Red Dates 8pcs

Salt Moderate

How to make Tea Tree Mushroom Soup ?

Tea tree mushrooms with scissors to cut off the root

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Soak in water for half an hour

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Boiling water will be boiled pig copper bone through the water and then fished out and washed, pig copper bone, tea tree mushrooms, red dates together into the soup pot pot for about an hour, add salt on it.

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Tea tree mushroom is a kind of fungus, its nature is flat, taste sweet, fragrant, attributed to the stomach, large intestine meridian. Its efficacy is:

1, tea tree mushrooms contain a lot of protein, and contains low fat, which also contains the human body can not synthesize the 8 kinds of essential amino acids, so people can eat not only to strengthen the body, but also to a certain extent can promote the synthesis of immunoglobulin, enhance the body's ability to fight diseases, for the kidney deficiency, urinary frequency, edema, asthma, especially for children with low-grade fever, bed-wetting has a Unique role;

2, experimental studies have found that the tea tree mushroom has a relatively strong antibacterial ability, for Escherichia coli, Staphylococcus aureus have a strong inhibitory effect, can effectively inhibit Gram-positive, Gram-negative bacteria, so it has a very good antimicrobial effect;

3, in addition to rich in nutrients, the research has found that it also has anticancer, anti-tumor activity, therefore, it has been called a health food, Chinese health food. People call it health food, Chinese magic mushrooms, anti-cancer soldiers and so on.

Tea tree mushrooms can improve human immunity, regular consumption can play a role in anti-aging, beauty, tea tree mushrooms in the polysaccharide also has a good anti-cancer effect.

The Chinese medicine believes that tea tree mushrooms are flat, sweet, sweet and warm, with the role of improving human immunity, and tea tree mushrooms contain polysaccharides, can be supplemented with polysaccharides to improve the immune function of the human body, and regular consumption of tea tree mushrooms can play a role in anti-aging, beauty.

And tea tree mushrooms are used more in traditional Chinese medicine, because some anti-cancer food and nutritional products for tumor patients generally contain polysaccharides extracted from shiitake mushrooms and tea tree mushrooms, so the polysaccharides in tea tree mushrooms have a good anti-cancer effect.