Ingredients

Amount

Dong Quai

5g

Red Jujubes

5pcs

Wolfberries

Amount

Guai Yuan Pork

10pcs

Pieces of Codonopsis

One piece of

Slices of Ginger

Sheep placenta

One

Pork

300g

Put away

Methods

1. Wash and marinate pork with salt for about half an hour, and then rinse with water and set aside

2. Wash and set aside angelica sinensis, jujubes, cinnamon, wolfberries, and ginseng

3. all materials into the stew pot

4. cleaning sheep placenta, first of all, the placenta open, there is a layer of film must be removed, wash the placenta, and then go to the water, in the placenta on the white a small hole inside the stuff removed, clean, cut a small piece of a small piece of the stew pot

5. remove the sheep's skin and viscera, wash, go to the water, and then wash, chopping The head and neck may or may not be wanted.

6. All the ingredients into the stew pot add boiling water

7. High heat stew 15 minutes to medium heat stew 15 minutes and then a little slow down the fire stew, stew about 2 hours can be.