Coke Chicken Wings
1. Take the chicken wings (in order to heat evenly, it is best to use all the chicken wings in the middle), thawed;
2. With wine + salt + ginger marinade the chicken wings, about 20-30 minutes;
3. Onion cut (inch) section standby;
4. Heat the oil to medium-high heat will be the onion segment put such as the frying pan explosion;
5. Add the chicken wing stir-fry until slightly browned appearance;
6.
5. Add chicken wings and stir-fry until the appearance of slightly browned (high heat);
6. Add cola to basically cover the chicken wings, add soy sauce, change to medium heat and slowly burn;
7. Pay attention to turn the wings from time to time to avoid sticking to the pan;
8. Wait until the juice to almost ready to start the pan.
Braised Chicken Wings
1. Boil the chicken wings in water. (After opening the pot with a slow simmer, which add onion, ginger, pepper, seasonings, salt, a few sharp chili a few seaweed a few grains.)
2. Stewed chicken wings out of the empty dry.
3. Mix salted salt, sugar, cooking wine, monosodium glutamate and a little vinegar.
4. When the oil is hot, fry the dry chicken wings until golden brown, pour the sauce evenly, add a little water as appropriate, and simmer for about 5 minutes (to taste).
5. Starch thickened with water, add a little parsley before leaving the pot.
Three Cups of Chicken
Main ingredient: chicken wings
Practice: chicken wings cleaned, in the frying ladle in the bottom of the oil frying vapor, prepare a cup of soy sauce, a cup of green onions, ginger, garlic, seasonings, a cup of wine, poured into the chicken wings. Boil until ten minutes, thicken the soup, so that the soup into the chicken wings. The flavor of the wine, the ingredients, and the chicken. This dish has a strong flavor and soft meat.
The key to making: seasoning to put more, simmering time is slightly longer, pay attention to collect dry juice.
Features: Chicken warms the middle and benefits the qi, with wine after burning, adding more aroma.
Steamed chicken wings with mushrooms
Steamed mushrooms, chicken wings (preferably chicken wings) clean. If there are bamboo shoots slices put as better.
The main ingredients with salt, cooking wine, monosodium glutamate (MSG), pepper, (sugar, sesame oil, a little), starch, turn from time to time, two hours after the code plate on the drawer steamed, preferably in 30 minutes, if you use the pressure cooker can also be until the steam to the soft and taste until.
This cooking method is simple, and "colorful", do not have to ask for fire. Try it, and if it's good, introduce it to everyone.
Chicken wings with fermented bean curd
After eating the tofu in the sauce, I saved up a bottle of fermented bean curd juice. It's too early to make shabu shabu seasoning, but look at the weather and make a whole hot pot. I'd like to make some chicken wings with fermented bean curd sauce, for a change of pace.
Materials: chicken wings. The size of the arm points chopped. Onion, ginger, garlic cut large pieces, large section. Sugar, cooking wine. Bean curd juice.
Practice:
1. Stir frying pan with oil, slightly hot, put the chicken wings stir-fry until the skin is tight, no longer have blood oozing out, sheng out.
2. The original pot and put a little oil, slightly hot, put onion, ginger and garlic. After the aroma, put cooking wine, sugar, curd sauce.
3. After the juice is wide open, put the chicken wings, add water to the chicken wings and flat. Stew over high heat, collect the soup, soup is almost dry when it is good.
Note: How much curd sauce is the right amount? Ideally it should be enough to make one pot of chicken wings without any salt. If you don't have curd juice, stirring the curd will work. Be careful to stir it when the soup is almost dry, so it doesn't gum up the bottom of the pot.
Chicken Wings in Tomato Sauce
Ingredients: Chicken wings, tomato sauce (we recommend using Yummy Yummy, it's so good), garlic and soy sauce. It's good to eat, too.), garlic, seasoning, and oil.
The practice is simple:
1, put the frying oil, can be a little more, not hot when the garlic and seasonings.
2, after the oil is hot, put the chicken wings stir fry, skin color can be put soy sauce, stir fry no more than half a minute, put ketchup, put more flavor is better, stir fry but half a minute.
3, put the water, no more than chicken wings can be, high heat juice, soup is gone, you can eat. No need to put salt ah, remember.