First, seemingly unremarkable home cooking, edamame and stinky tofu, although very different in taste and shape, all come from the same family, get together and make delicious food. They are the best partners for porridge and plain rice.

Two. Ingredients: stinky tofu 400g, edamame 200g, soy sauce 1 spoon, sesame oil 1 spoon, 2 onions.

Third, specific practices:

1. Stinky tofu is Shaoxing Stinky Tofu with good taste, low salt content and mild smell. Wash and dry for later use.

2. Spread clean fresh edamame at the bottom of the bowl.

3. Spread the cleaned stinky tofu on the edamame, because the edamame has no taste, the stinky tofu contains a certain amount of salt, and the edamame is at the bottom, which can better absorb the smell of the stinky tofu.

Step 4 Sprinkle soy sauce evenly

5. Steam for about 20 minutes to ensure that the edamame is cooked.

6. Sprinkle with chopped green onion, drizzle with sesame oil and serve.

7. Soybeans are fresh and tender, and stinky tofu smells smelly, tastes fragrant and tender. It completely plays with people's sense of taste and smell. Sesame oil enhances the taste of this small dish and is a delicious meal or porridge for home cooking.

Cooking skills: The side dishes with little skill are simple, but delicious. The soybean pad under stinky tofu can better absorb the unique flavor of stinky tofu.