Sweet potato is the root of plants and a common vegetable. It can not only be eaten directly, but also be made into sweet potato cakes, sweet potato porridge, sweet potato balls, shredded sweet potatoes and other dishes. It is sweet, delicious and satisfying.
The best sweet potato varieties are Shengnan, Jishu 29, etc. The other common delicious varieties are Jishu 18, Jingshu 6, Qinshu 8, Qinzishu 2, Zheshu 13, Guangshu 135, glutinous rice sweet potato and Guangshu 135.
1, Shengnan
Shengnan is a hybrid sweet potato variety, which is produced in Hunan, Shandong and other places. Its texture is powder and soft, with high sweetness. It can also be processed into sweet potato powder and other products with good quality.
2. Jishu 29
Jishu 29, which originated in Shandong, is a sweet potato variety with easy management and early maturity. Its taste is very sweet, waxy and soft, its taste is excellent, its adaptability is good, and its yield per mu is also very high.
3. Qinshu No.8
Qinshu 8 is a hybrid variety, which has the advantages of high yield and storage resistance. The color of potato skin is purple, and it roots quickly after planting, and its growth is also very stable.
4. Zheshu 13
Zheshu 13 belongs to a processed sweet potato variety, with orange flesh, smooth skin, no longitudinal grooves and no cracking on the surface, sweet taste and sweet taste.
5. Qinzishu No.2
This is a purple potato variety with good nutritional value, rich in anthocyanins, delicate texture, less crude fiber content and excellent cooked food taste.