The scientific name is the green fin horse-faced bream, which is a warm near-bottom fish, mainly distributed in the east, south, yellow sea, Bohai Sea, Korea and Japan, and also found in South Africa. Not only the yield is high, but also the fish season is concentrated, and its main flood season is from early February to late May. At present, the output of East China Sea is the largest, and the highest annual output has reached about 250,000 tons, which has become the second marine economic fish species after hairtail in China.

2. Large yellow croaker

It is distributed in the south of the Yellow Sea, the East China Sea and the South China Sea. It usually inhabits deep-sea areas, migrates offshore from April to June and lays eggs. After laying eggs, it is scattered along the coast to seek bait, and then migrates to deep-sea areas in autumn and winter. Yellow croaker generally has a mixed diet, mainly feeding on fish and shrimp. Due to optical reasons, yellow croaker is generally white when salvaged during the day and yellow at night, especially when there is no moonlight.

3. Duobao Fish

It is the English translation name and trade name of Scophthalmus maximus. Its main producing area is located on the east coast of the Atlantic Ocean, and it is one of the unique and rare low-temperature economic fish species along the northeast Atlantic Ocean. It is a cold-temperate, benthic omnivorous fish, which can withstand the water temperature of 1℃~28℃. The male fish generally matures 1 year, and the female fish matures in 2 years. It has the characteristics of fast growth, high meat yield, strong disease resistance and high nutritional value.

4. Grouper

Grouper is a benthic fish, and its adult fish mainly inhabit coral reefs and offshore rocks, and some of them inhabit the sea areas with sandy, muddy or muddy sediments. It is a warm large and medium-sized marine fish, mainly distributed in the Taiwan Province Strait and the South China Sea in China.

Because of its rich nutrition, delicious meat, low fat and high protein, grouper is considered to be one of the four famous fish in China in Hong Kong and Macao, and it is a must-have food fish for high-end banquets. It is expensive and has high economic value. It is one of the important cultured fish in coastal areas of China, and it has been widely cultivated in China and Southeast Asian countries.

5. snapper

Also known as Hongjiaji, Hongli, Chiban and Red Crucian Carp. The snapper has an oval body, a small head and mouth, a continuous dorsal fin, and no notch in the middle. The anal fin is opposite to the dorsal fin strip, and the caudal fin is forked, with reddish body and some blue spots scattered on the back. The caudal fin edge is black and the abdomen is silvery white. Snapper is a kind of offshore bottom fish, which is distributed in various sea areas of China, with a large yield in the Yellow Sea and Bohai Sea.

The snapper is very gorgeous with its red body, tender meat and delicious taste, ranking first among marine fish.

6. bream

Chinese name is sea bream and Japanese sea bream, which are produced in South China Sea, East China Sea and Yellow Sea, and distributed in rivers such as Heilongjiang, Yangtze River, Pearl River, Qiantang River and Minjiang River, and lakes such as Dongting Lake, Poyang Lake and liangzi lake.

Megalobrama amblycephala is a middle-lower layer fish, which lives in open water with silt or gravel as the bottom, is omnivorous and mainly plants. Juvenile fish mainly eat zooplankton, followed by freshwater crustaceans, insects and mollusks, and a small amount of aquatic plants. The main food of adult fish is Carex, Haematococcus verticillata and molluscs, followed by the debris of lake bottom plants, freshwater sponges, filamentous green algae, POTAMOGETON malayi, POTAMOGETON crispus and POTAMOGETON crispus.

Baidu encyclopedia-peeled fish

Baidu encyclopedia-large yellow croaker

Baidu Encyclopedia-Duobao Fish

Baidu encyclopedia-grouper

Baidu encyclopedia-snapper

Baidu encyclopedia-bream