Fish has always been very popular meat ingredients, it is not only very rich in nutrients, eat up the taste is also quite good, and fish cooking methods are very much, whether it is stewed fish soup, frying fish or deep-fried fish, made out of food taste is very good, I do not know that so many cooking methods, we like which one, anyway, my favorite is to fry fish.

Fried fish, marinated in oil after frying? Big mistake, skip this step, no wonder the sticky pan and broken skin

For fried fish, I believe that there are many people like to eat, but there will always be sticky pan and broken skin, so it is very affect the taste of the fish, it looks very unattractive, in fact, the reason for all these problems is that we did not pay attention to the steps, at first I also appeared to be such a situation, and then an uncle with me! I'm not sure if you're going to be able to do this, but I'm sure you'll be able to.

Generally, we have to marinate the fish before frying, but many people just marinate and then start frying the fish, this is a big mistake, skip one of the steps, there will be a sticky pan and break the skin of the situation, so in the end, which step is it? I will share with you how to make fried fish.

Frying fish home practices

The first step, first of all, will be ready to deal with fresh fish, especially the black membrane of the fish abdomen to be dealt with, otherwise the fish will have a very heavy fishy flavor, will be dealt with the fish with water rinse a few more times, dry the water into a bowl, add cooking wine, salt and ginger, on the hands of the fish evenly coated in the fish body. Marinate for 10 minutes.

The second step, the fish marinated, the water out of the marinade again wipe clean, and then wipe some dry flour on the fish, so that the surface of the fish formed a protective film, in the frying fish will not be easy to stick to the pan and the case of broken skin, and then in the pot to add the right amount of cooking oil hot, when the oil temperature is 70% hot, put a spoonful of salt, and then put the fish in.

The third step, this time to turn the fire to medium-low heat, fry the fish on one side to golden brown and then turn the other side to fry the other side, and in the frying fish to gently shake the pan, but can not be too hard, as long as the fish is not in a place for a long time on it, until the two sides of the golden brown, it can be out of the pan on the plate.

The above is the method of making fried fish, in the process of making, don't marinate and then fry, skip the step of patting dry flour, the fish skin will be directly attached to the bottom of the pan, there is no formation of a protective film. In this way, when frying, it is easy to appear sticky pan and break the skin of the situation, so we next time in the frying. Just pay attention to this step.