Hometown Lianghu is a place where rice cakes are abundant, Lianghu's water-ground rice cakes have a long history and are famous all over the world, so it can be said that no one knows, no one does not love. It is white as jade, crystal clear, delicate and soft, lubricated and refreshing, all have eaten Lianghu water milled rice cake people, all praise. Lianghu rice cake is so popular, the middle contains a lot of secrets.

It is said that the original rice cake is mixed with dry powder and water, and then steamed with a pot, looks gray, tastes rough, very tasty. Later, in the Guangxu period of the Qing Dynasty, there was a farmer named Chen Peiji in Hongshan Lake, Lianghu, who was very annoyed to see the rice cakes in such a bad shape. One day, he went to buy tofu, saw the tofu chef to make tofu, an idea popped into his head: if the rice cake according to the tofu to do, will it be more delicious? He rushed home and made the rice cake according to the way of tofu. After doing so, he tasted a bite, white and tender, eat up slippery mouth. From then on, Lianghu water mill rice cake in the folk reputation, become the court tribute.

Lianghu rice cake delicate and soft, eating can be described as a variety of ways. Get up in the morning, burn a pot of "vegetables rice cake bubble rice" the whole family ate a lot of fun; who built a new house, to a bowl of "pickled vegetables and shredded meat fried rice cake" as a snack; pine flowers ripe season, do a bowl of "pine flowers mixed rice cake "When the pine flower is ripe, make a bowl of "pine flower mixed with rice cake" to make the old people happy; hairy son-in-law door-to-door "egg under the rice cake" on the table; street stalls "deep-fried rice cake" is doubly popular; and crispy rice cake popcorn ... ...

Lianghu rice cakes can withstand hunger, folk and "grass seeds fried rice cakes, eat to Yuyao" said.

Friends, do you want to taste Lianghu rice cake? Please come to Lianghu!

Friends, do you want to try Lianghu Rice Cake?