Peas are a common ingredient that can be eaten stir-fried as a vegetable or used as a side dish to add color to dishes, increase appetite and enrich the taste.

Now is the season for eating peas, which are particularly fresh and tender. You can use them to make various delicious dishes. If you miss this season, you will not be able to eat such fresh peas, so I have compiled four ways of eating peas in my family. Methods:

1. Stir-fried peas: Stir-fried peas and carrots with sausage

Four home-cooked ways to make peas, simple and nutritious, delicious and easy to make, you can make them for your family every now and then

Preparation of ingredients:

1 sausage, 1 carrot, 1 small bowl of peas, a little cooking oil, appropriate amount of salt

Preparation method:

1. Prepare the ingredients, wash the sausage, carrots, and peas separately and set aside (it is recommended to rinse the sausage with warm water). Then cut the sausages and carrots into cubes and set aside;

Four ways of making peas at home, simple and nutritious, delicious and easy to make, you can make them for your family every now and then

Four ways of making peas at home The method is simple and nutritious, delicious and easy to make. You can make it for your family every now and then.

2. Pour an appropriate amount of water into the pot. After the water boils, add the cleaned peas, and then add a few drops to eat. Oil and a little salt, blanch the peas in water until they are about six ripe, take them out, put them in cold water immediately after taking them out, then drain them and set aside. After taking the peas out, cold water can make the color of the peas more green;

Four home-made recipes for peas, simple and nutritious, delicious and easy to make, you can make them for your family every now and then

Peas 4 home-cooked recipes, simple and nutritious, delicious and easy to make, you can make them for your family every now and then

3. Use the same method to blanch the carrots, take them out and set aside;

Peas 4 home-cooked recipes, simple and nutritious, delicious and easy to make. Make them for your family every now and then.

4. Turn on the gas stove, pour a little cooking oil into the pot after it is hot, and then add the sausage to keep it small. Stir-fry over slow fire;

Four home-cooked ways to make peas, simple and nutritious, delicious and easy to make. Make them for your family every now and then.

5. Stir-fry until the surface of the sausage begins to brown. When it turns yellow, add a little water and simmer until the soup dries up.

The sausage tastes softer after being stewed, and is suitable for the elderly and children;

Four home-cooked recipes for peas, simple and nutritious, delicious and easy to make, you can make them for your family every now and then

6. Add the blanched peas and carrots and stir-fry together;

Four home-cooked ways to make peas, simple and nutritious, delicious and easy to make, you can make them for your family every now and then

7. Stir-fry for about 30 seconds and then add appropriate amount of salt to taste;

Four home-cooked ways to make peas, simple and nutritious, delicious and easy to make, you can make them for your family every now and then

4 home-cooked recipes for peas, simple and nutritious, delicious and easy to make. Make them for your family every now and then.

2. Pea Porridge:

4 home-cooked recipes for peas, simple and nutritious, Delicious and easy to make, you can make it for your family every now and then.

Preparation ingredients:

1/4 cup of rice, 1 handful of peas, 50g of tenderloin, half a spoon of light soy sauce, half a spoon of oyster sauce , a little starch, a little pepper, an appropriate amount of salt, a few drops of sesame oil, an appropriate amount of water

Preparation method:

1. Pour an appropriate amount of water into the pot and wait for the water to boil. Put in the washed rice;

Four home-cooked ways to make peas, simple and nutritious, delicious and easy to make, you can make them for your family every now and then

2. Bring the pot to a boil over high heat and turn off the heat. Cover the pot and simmer for ~5 minutes, then turn on the heat again and bring the porridge to a boil, continue to turn off the heat and simmer for ~5 minutes;

Four home-style recipes for peas, simple and nutritious, delicious and easy to make, you can make them every now and then Family to eat

3. Wait for the third time to boil the porridge, add the prepared peas in advance, keep the fire low and cook slowly. It is recommended to stir frequently with a spoon during the cooking process;

< p> 4 home-cooked recipes for peas, simple and nutritious, delicious and easy to make, you can make them for your family every now and then

4. Clean the tenderloin and cut it into minced meat, add starch, oyster sauce, light soy sauce, Mix pepper and a little water;

Four home-cooked ways to make peas, simple and nutritious, delicious and easy to make, you can make them for your family every now and then

5. Wait for the rice in the pot Cook until they bloom and the soup thickens, add a little salt and continue cooking for 2 to 3 minutes;

4 home-cooked pea recipes, simple and nutritious, delicious and easy to make, you can make them for your family every now and then< /p>

6. Add the minced meat that has been mixed with seasonings in advance, stir quickly with a spoon until all the minced meat is dispersed, turn off the heat, drop in the sesame oil, cover the pot and simmer for a while before serving;

Four home-cooked recipes for peas, simple and nutritious, delicious and easy to make, you can cook them for your family every once in a while

Four home-cooked recipes for peas, simple and nutritious, delicious and easy to make, you can cook them every once in a while Eat for the family

Four home-cooked ways to make peas, simple and nutritious, delicious and easy to make. Make them for the family every now and then

3. Fried rice with peas:

4 home-cooked recipes for peas, simple and nutritious, delicious and easy to make. Make them for your family every now and then.

Prepare ingredients:

1 bowl of rice, 1 tablespoon of peas, 1 tablespoon of corn spoon, 2 mushrooms, 1/4 carrot, a little cooking oil, an appropriate amount of salt, a little pepper

Preparation method:

1. Prepare the ingredients, wash them separately and then Cut the carrots and mushrooms into small cubes and set aside;

Four home-cooked ways to make peas, simple and nutritious, delicious and easy to make, you can make them for your family every now and then

2. After the pot is heated Add the diced mushrooms and stir-fry slowly over low heat. Stir-fry out the moisture in the mushrooms first;

Four home-cooked ways to make peas, simple and nutritious, delicious and easy to make, you can make them for your family every now and then

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3. Stir-fry until the mushrooms are mature, add cooking oil, diced carrots, peas, and corn kernels and stir-fry together;

Four home-made recipes for peas, simple, nutritious, and delicious Make it every once in a while for your family to eat

4. Stir-fry until the carrots, peas and corn kernels are broken, add rice and stir-fry together;

Four home-cooked ways to make peas, simple Nutritious, delicious and easy to make, you can make it for your family every now and then

5. Keep the heat low and medium and stir-fry all the rice, add an appropriate amount of salt and stir-fry evenly, then add a little pepper to taste, stir-fry evenly Turn off the heat and take out the pot;

Four home-cooked recipes for peas are simple, nutritious, delicious and easy to make. You can cook them for your family every now and then.

6. Put on disposable gloves and fry the peas. Knead the good rice into small rice balls, then put them on a plate and eat them;

Pea

4 home-cooked recipes for peas, simple and nutritious, delicious and easy to prepare. You can cook them for your family every once in a while

4 home-cooked recipes for peas. Simple and nutritious, delicious and easy to prepare. You can cook them for your family every once in a while< /p>

4. Beef and Vegetable Pizza:

Four home-cooked recipes of peas, simple and nutritious, delicious and easy to make, you can make them for your family every now and then

Prepare the ingredients:

Pizza ingredients: 250g high-gluten flour, 50g low-gluten flour, 20g white sugar, 170g milk, 2g salt, 3g yeast, 25g unsalted butter

Filling materials: marinated 1 piece of beef, 30g peas, 1/4 purple onion, 1/3 carrot, 1 tablespoon tomato sauce, a little sea salt, a few drops of olive oil, an appropriate amount of freshly ground black pepper, 2 tablespoons pizza sauce, horseradish Zurilla cheese 400g

Preparation method:

1. Prepare the ingredients, put the pizza ingredients into the chef's bucket and knead until the dough is smooth and elastic (butter and salt), then add softened butter and salt and continue kneading until the dough can be pulled out into a thin film. After the dough is kneaded, let it ferment at normal temperature until it doubles in size;

Four home-made recipes for peas, simple and nutritious, delicious and easy to make, you can make them for your family every now and then

2. After the dough is fermented, place it on a silicone mat to deflate the air first, then divide it into two parts, and use a rolling pin to roll each into a round dough with a diameter of about 30cm;

Four home-made recipes for peas, simple and nutritious , delicious and easy to make, you can make it for your family every now and then

3. Put the rolled dough into a pizza pan, poke some small holes with a fork, and bake it in a preheated oven at 150 degrees Take it out in 5~8 minutes;

Four home-cooked ways to make peas, simple and nutritious, delicious and easy to make, you can make them for your family every now and then

4. Cut the beef and carrots Put the diced peas, purple onions, and purple onions into a clean large bowl, add sea salt, tomato sauce, olive oil, freshly ground black pepper and other seasonings, and mix evenly with chopsticks. It is recommended to put the carrots and peas in the oven at 150 degrees for 10 minutes to remove the moisture;

4 home-cooked recipes for peas, simple and nutritious, delicious and easy to make, you can make them for your family every now and then Eat

5. Spread a layer of pizza sauce evenly on the pizza and sprinkle a layer of mozzarella cheese evenly;

Four home-cooked recipes for peas, simple, nutritious and delicious It’s easy to make, and you can make it for your family every now and then.

6. Sprinkle the mixed stuffing evenly on top;

Four home-cooked recipes for peas, simple, nutritious and delicious Easy to make, you can make it for your family every now and then

7. Sprinkle a layer of mozzarella cheese on the surface;

Four home-cooked ways to make peas, simple and nutritious, delicious and easy to make , I make it for my family every now and then

8. Place the top and bottom layers of the oven that have been preheated in advance, select the "air bake" mode, the temperature is 220 degrees, and the baking time is about 15 minutes. If your home oven does not have an "air bake" mode, you can choose the "upper and lower tube heating" mode. The specific baking temperature and time can be flexibly controlled according to your own oven;