1. Peel the white radish, cut it into long strips and wash it for later use.

2. Prepare pickling water, prepare three cloves of garlic, three slices of ginger, a number of peppers, pickled peppers and pickled pepper water, five millet peppers, white vinegar, salt and boiled water, and put them in a bowl without adding oil. I think the taste can be adjusted by myself, whether it is spicy or sour, I think it can vary from person to person.

3. Prepare sealed small pots and jars, put the white radish into the small pots or jars, and marinate for one or two days before eating.