Red sausage it is actually a kind of enema, the raw material is usually used pork and beef, because the appearance of the intestine presents date red, so it is called red sausage.

It is not greasy compared to ordinary sausage and not hard to eat, there is a smoked unique flavor, I believe that like to eat red sausage friends are not a few.

There are many ways to eat red sausage

Family members usually like to chew the whole thing

I tried the sauteed red sausage the other day

The result was great!

Raw materials:

Sausage, green peppers, eggs, cooking wine, garlic, salt;

Practice:

Prepared red sausage cut into slices, set aside;

Prepared eggs beaten in a bowl, add a little salt and cooking wine, mix well;

Wok is hot, add a little cooking oil, pour in the prepared egg. quickly scrambled, after the eggs solidified out of the pan standby;

Pan left a small amount of oil in the pan, put the sausage, stir-fry over high heat, stir-fry until slightly curled, so that the red sausage to become more fragrant;

Then add the prepared minced garlic and peppers, continue to stir-fry evenly, peppers become colorful and soft, and then add a pinch of salt, the red sausage itself has a salty taste, the salt must be put a little less;

Then Add the fried egg, stir fry evenly can be out of the pan, so a salty rice green pepper fried red sausage on the completion of it, there is an egg with meat and vegetables, balanced nutrition;

Note:

1, fried this dish can be less to give a little bit of oil, because the red sausage has a lot of grease;

2, green peppers can be replaced with colorful peppers, so it looks more eye-catching.