The recipe of curry rice is as follows:

Ingredients: 200 grams of rice, one potato, half a carrot, and half an onion.

Accessories: a few grains of garlic, a little salt, a little black sesame seeds.

1. Open a can of rice, fill the can with water and soak the rice for about 40 minutes.

2. Steam in a steamer.

3. Wash carrots, potatoes and onions.

4. Cut into pieces of the same size.

5. Heat the oil pan, add minced garlic and saute until fragrant.

6. Pour in the onions and saute until fragrant.

7. Add carrots and potatoes. Rinse the potatoes to remove the starch in advance.

8. Pour in appropriate amount of water and bring to boil.

9. After a few minutes, the potatoes will become soft and tender. Throw in a piece of curry and cook until the curry melts and the soup becomes thick. Add a little salt to taste.

10. Take a small bowl, cover it with plastic wrap for easy demoulding, put a bowl of rice in it, and press it tightly.

11. Place the rice upside down on a plate, sprinkle with cooked sesame seeds, and top with curry potatoes.